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- Gas fuelled for the ultimate ease and control
- Reaches 950°F (500°C) in 20 minutes for stone-baked fresh pizza in just 60 seconds.
- Cook stone-baked fresh pizza in just 60 seconds.
- Extra-large cooking area for 16�pizzas, meat joints, breads and more!
- Innovative L-shaped flame for one-turn cooking
What makes Koda 16 awesome?
Take charge of your outdoor cooking experience with Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.
Blending a showstopping design with the convenience of cooking with gas, Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all pizza ovens, Koda 16 reaches up to 950°F (500°C) â€?the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.
Why Choose Gas?
Ease
Ready right out of the box, simply connect to a propane tank and get cooking!
Control
Turn the heat up and down easily with the heat control dial.
Convenience
No need to clean up fuel residue after cooking!
Great Pizza Guarantee
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